韓国のサムギョプサルを日本人好みにアレンジした新ジャンルのお店となります。
高品質なお肉を低単価で提供。
サク飲みに◎カウンターも。
ホルモンの魅力満載。
期限切れクーポン券で生ビール1杯無料にします。

新規メニュー2022.10- Izakaya Tomo New menu

We offer \"Motsu-nabe\" (hot pot with vegetables), which cannot be missed for beauty and health.

Motsunabe is a nutritious dish high in protein, low in calories, and rich in vitamins. ( ¥3,300 including tax, from 2 servings)
This dish is rich in collagen, in addition to plenty of vegetables in a delicious broth.

Beer Promotion Both Original Campaigns

Expired coupon voucher OR off-lottery ticket OR off-lottery lottery ticket OR off-lottery lotto 6, get one free draft beer!

If any store coupon, such as a dumpling coupon or ramen noodle refill coupon, expires, you will receive one free drink.
If you come to the restaurant in a group, you are limited to one drink per group.
Expired coupons, off-lottery tickets, and off-lottery tickets will be exchanged for draft beer.

Clean Room For Yakiniku Smoke and Odor Control

Smoke and odor countermeasures. We aim to create a women-friendly yakiniku restaurant.

One person can enjoy the meat grilled on a tilted griddle with just the right amount of oil.

MENUTeppan-yaki meat has a different quality from charcoal-grilled meat.

Teppanyaki is very tasty because it is cooked evenly.

About TomoSamgyopsal, a Japanese favorite

Opening hours: 18:30 - 24:00
(Order stop: 23:30)
Closed: Wednesdays and Sundays ・Wi-Fi service available
Yakiniku take-out service available

5 seats at counter, 16-20 seats upstairs
(Also available for large groups)
All-you-can-drink plan is also available.
(All-you-can-drink plan: 2,000 yen for 2 hours for 4 people or more)
Please come and join us for a girls\' night out.

Side DisesThe snacks at the barbecue restaurant are exceptionally good.

Snacks made with care by a yakiniku restaurant

Otsumami Char Siew, Kurashiki Karaage, and snacks are loved by our regulars!

Beef grading is based on \"yield\" and \"meat quality

Meat qualityA5 rank is not always the best meat.

Yield\" refers to the amount of \"edible parts\" after removing skin, bones, and entrails, and is evaluated on a scale of A to C. Ranks B and C include dairy cattle...

PAGE TOP